Ocamora La Cala



La Cala is a wooden utensil specially designed to chop some foods such as fruit, vegetables, bread, sponge cake ... It does not cut the skin but is perfect for splitting soft foods.

It is adapted and designed for beginners in the culinary world, and complies with European food safety regulations.

For greater protection, the Cala is treated with oil specially indicated to be in contact with food.